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	<title>Comments on: Sweet 16&#8230;</title>
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	<link>http://www.notyouraveragecake.com/sweet-16/</link>
	<description>So many cakes, so little time!</description>
	<pubDate>Sat, 19 May 2012 23:36:51 +0000</pubDate>
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		<title>By: julie lockwood</title>
		<link>http://www.notyouraveragecake.com/sweet-16/comment-page-1/#comment-195</link>
		<dc:creator>julie lockwood</dc:creator>
		<pubDate>Mon, 16 Aug 2010 13:16:49 +0000</pubDate>
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		<description>what have you used around the cake</description>
		<content:encoded><![CDATA[<p>what have you used around the cake</p>
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		<title>By: Andrea</title>
		<link>http://www.notyouraveragecake.com/sweet-16/comment-page-1/#comment-190</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 03 Aug 2010 18:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notyouraveragecake.com/?p=399#comment-190</guid>
		<description>Hi Tammy, 

When fondant dries it stays kind of soft. Fondant is like play dough. I use fondant for most things but some things fondant just can't do!  Gum paste will dry rock hard so I like to use it for banners, bows,flowers, those kinds of things. Gum paste has the consistency of bubble gum before it dries. It is also good because you can roll it out paper thin.  It is traditionally used when making flowers. 

Modeling chocolate is more of a clay type medium.  It is great for making people, characters.  It is a bit stronger if you need something to "stand up." I also think it tastes the best out of the three. Also because it is like a clay you can smooth out seams with it.  Meaning if you made a person you could add arms then smooth out the seams to look like one piece. I hope I have helped answer your question!  Let me know if you have any more. :)
Andrea</description>
		<content:encoded><![CDATA[<p>Hi Tammy, </p>
<p>When fondant dries it stays kind of soft. Fondant is like play dough. I use fondant for most things but some things fondant just can&#8217;t do!  Gum paste will dry rock hard so I like to use it for banners, bows,flowers, those kinds of things. Gum paste has the consistency of bubble gum before it dries. It is also good because you can roll it out paper thin.  It is traditionally used when making flowers. </p>
<p>Modeling chocolate is more of a clay type medium.  It is great for making people, characters.  It is a bit stronger if you need something to &#8220;stand up.&#8221; I also think it tastes the best out of the three. Also because it is like a clay you can smooth out seams with it.  Meaning if you made a person you could add arms then smooth out the seams to look like one piece. I hope I have helped answer your question!  Let me know if you have any more. <img src='http://www.notyouraveragecake.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Andrea</p>
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		<title>By: tammy</title>
		<link>http://www.notyouraveragecake.com/sweet-16/comment-page-1/#comment-189</link>
		<dc:creator>tammy</dc:creator>
		<pubDate>Tue, 03 Aug 2010 14:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.notyouraveragecake.com/?p=399#comment-189</guid>
		<description>beautiful cake!
I just wanted to know, whats the advantage of using gum paste over fondant? and when is it best to use modeling chocolate?</description>
		<content:encoded><![CDATA[<p>beautiful cake!<br />
I just wanted to know, whats the advantage of using gum paste over fondant? and when is it best to use modeling chocolate?</p>
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