Meoi made this simple but elegant cake to for a Hollywood themed birthday.

Meoi made this retro surf cake to celebrate Mike and Mary’s 40th birthday. It’s vanilla cake with fresh strawberry filling and vanilla buttercream. The surf boards and #40 were made from gumpaste The “sand” was created using crushed pecan sandy cookies. The entire cake was airbrushed to give the sunset feel.

This cake was made for twins 21st birthday and is based on all four book covers of the Twilight series. Decorations are made from fondant ,gum paste, and chocolate.

Meoi made this unique themed cake for Matt’s 40th birthday.  He is not only a fireman but he sells hot tubs too! All of the decorations are fondant.

This beautiful seashell cake was made by Meoi as a going away cake for Ms. Amy.  It is a white vanilla cake with a fresh strawberry filling and buttercream icing. Shells are hand made from white chocolate and brushed with luster dust.

This fun cake was made by Meoi and is chocolate cake with raspberry filling and chocolate hazelnut buttercream. The swirls coming out of the top are made from gumpaste with fondant roses and daisies.

Meoi made this vintage luggage cake depicting the birthday girl’s favorite places around the world. The luggage is white vanilla cake with a raspberry bavarian swirl filling. The globe was created with rice crispy treats covered in fondant. The postcards and passport were created with edible images.

To celebrate Tiffany’s 40th birthday, the girls and I created this Vera Bradley purse cake to match the party theme. It’s a white vanilla cake with a swirled strawberry custard filling and buttercream icing. The purse was hand sculpted of cake as well. All the decorations are made from fondant. Mini cupcakes with matching flowers [...]

This cake was inspired by Stephanie Meyers Twilight series.  It is a lemon cake with strawberry and cream cheese swirl filling.  The “New Moon feathers” are made from gum paste as are the logo and signs on the cupcakes which are hand painted.  I am on Team Edward by the way in case you were wondering. [...]

The bottom tier of this cake was a moist lemon pound cake with raspberry cream cheese swirl filling.  The top tier was a red velvet cake with cream cheese filling.  The numbers on top were made with gum paste while everything else was decorated with fondant.